Lihlahisoa
L-lysine
Tlhaloso
Bakeng sa indasteri ea lijo.Lysine ke karolo ea bohlokoa ea protheine.Ke e 'ngoe ea li-amino acid tse robeli tseo' mele oa motho o ke keng oa iketsetsa tsona, empa li hlokahala haholo.Ke se matlafatsang lijo se khabane.Ka lebaka la khaello ea lysine lijong, e boetse e bitsoa "amino acid ea pele ea bohlokoa".Ho eketsa lysine linong, raese, phofo, makotikoti le lijo tse ling ho ka ntlafatsa tekanyo ea tšebeliso ea protheine, e le ho matlafatsa haholo phepo ea lijo, ho khothalletsa kholo le tsoelo-pele, ho eketsa takatso ea lijo, ho fokotsa maloetse le ho matlafatsa 'mele oa ho phela hantle.E ka sebelisoa bakeng sa ho ntša monko le ho boloka bocha ka makotikoti.
Bakeng sa indasteri ea meriana.Lysine e ka sebelisoa ho lokisetsa motsoako oa amino acid infusion, e nang le phello e molemo le litla-morao tse fokolang ho feta infusion ea protheine ea hydrolyzed.Lysine e ka etsoa li-supplement tsa phepo e nepahetseng ka livithamini tse fapaneng le tsoekere, e ka amoheloang habonolo ke mala ka mor'a tsamaiso ea molomo.Lysine e ka boela ea ntlafatsa ts'ebetso le katleho ea lithethefatsi tse ling.
Lintlha tsa Sehlahisoa
Cas No.: 56-87-1
Bohloeki: ≥98.5%
Setšoantšo sa C6H14N2O2
Foromo ea Wt.Setšoantšo: 146.19
Lebitso la lik'hemik'hale: L-2,6-diaminocaproic acid;setsi sa acid ea L-lysine;L-hexane;L-phaene
Lebitso la IUPAC : L-2,6-diaminocaproic acid;setsi sa acid ea L-lysine;L-hexane;L-phaene
Sebaka sa ho qhibiliha: 215°C
Solubility : Sehlahisoa sena se tšoeu kapa se haufi le phofo e tšoeu e phallang ea kristale;E batla e se na monko.E qhibiliha habonolo metsing le acidic ea formic, empa ha e khone ho qhibiliha ka har'a ethanol le ether.Sollubility (g/100ml metsi): 40 (0 ℃), 63 (20 ℃), 96 (40 ℃), 131 (60 ℃).
Ponahalo: Sehlahisoa sena se tšoeu kapa se haufi le bosoeu
Thomello le Polokelo
Mocheso oa ho Boloka: Sebakeng se omileng, se hloekileng, se pholileng le sejana se tiisitsoeng.
Ship Temp
Laola le ho theola ka hloko, sireletsa khahlanong le mongobo le letsatsi, 'me u se ke ua kopanya le lintho tse chefo le tse kotsi.
Litšupiso
1. Phello ea exogenous lysine polelong ea liphatsa tsa lefutso tsa pele tsa cephalycin C biosynthetic le tlhahiso ea lithibela-mafu ho Nocardia lactamdurans MA4213.
AL Leitão et al.
Microbiology e sebelisitsoeng le biotechnology, 56(5-6), 670-675 (2001-10-17)
Ho li-microorganisms tse hlahisang beta-lactam, mohato oa pele oa biosynthesis ea reng ea beta-lactam ke condensation ea li-precursors tse tharo tsa amino acid: alpha-aminoadipate, L-cysteine le D-valine.Ho Nocardia lactamdurans le actinomycete tse ling tse hlahisang cephalmycin, alpha-aminoadipate e hlahisoa ho tsoa ho L-lysine ka tse peli.
2.Stryer L. le WH Freeman
Biochemistry (Khatiso ea Boraro), 19-20 (1988)
Tlhahlobo ea palo ea proteomics ea sebaka sa phetoho ea proteome liseleng tsa motho.
3.François-Michel Boisvert le ba bang.
Limolek'hule le lisele tsa proteomics : MCP, 11(3), M111-M111 (2011-09-23)
Ho lekanya thepa ea liprotheine tsa lisele tsa endogenous, tse kang boemo ba polelo, sebaka sa subcellular, le litekanyetso tsa phetoho, ka tekanyo e feletseng ea proteome e ntse e le phephetso e kholo nakong ea postgenome.Mekhoa e mengata ea ho lekanya polelo ea mRNA ha e bolele esale pele ho lumellana
4.Devlin TM
Buka ea Thuto ea Biochemistry: Ka Likamano tsa Meriana (5th ed.), 97-97 (2002)
